Yet again I am making this salad. There is a choice of leafy vegetables to use. Previously I have tried the combo of organic baby chard, spinach, kale.
Now, I am making the same salad dressing for Edible Chrysanthemum (Shungiku in Japan, 茼蒿 Tong-Ho in Mandarin). The Edible Chrysanthemum from the Japanese supermarket is quite different - leaves are bright green and fresh-looking while stems…
↧