Hatch Chile is a chili variety grown in the Hatch Valley of New Mexico. I bought some of them (ranging from mild, medium hot, and hot) in Sprouts Farmers Market even though I do not know what to do with them at the point of purchase.
But thanks to the tip-sheet How to Roast Green Chile from Sprouts Farmers Market, I was soon out of the no-idea-what-to-do zone, to successfully roasting this…
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