“Contemporary and Grand CNY menu” The thing I’m still trying to get used to being a Food blogger, is having your seasonal meals pushed forward in time. Christmas dinners are eaten in November, Moon cakes get sent in July, while Chinese New Year Lo Heis are done in December. This gives the bloggers time to […] The post Hai Tien Lo 海天楼 (Pan Pacific) CNY menu 2014 : Singapore Food Review appeared…
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