There is even a label-category for En-Papillote or parchment-cooking in my blog - that speaks how much I like this method of cooking. Fuss-free, clean, neat, retaining moisture and flavors - basically I cannot find any negatives, particularly catering to my personal preferences where taste and convenience is concerned. Recently, my Cod Fish and Zucchini and Bell Peppers was also shared as part…
↧